CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE TARTS

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

1 cup milk chocolate chips
8 oz Mascarpone or cream cheese, room temperature
24 small chocolate shell cups
or small frozen phyllo dough cups, thawed
Whipped whipping cream, decorative sprinkles or maraschino cherries for garnish.

Melt chocolate chips; cool slightly. Mix with cheese at medium speed of electric mixer for 2 minutes. Pipe mixture into chocolate cups; top with garnish; chill.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Tarts
   by sgre52160



1 cup milk chocolate chips 8 oz Mascarpone or cream cheese, room temperature 24 small chocolate shell cups or small frozen phyllo dough cups, thawed Whipped whipping cream, decorative sprinkles or




Mini Chocolate Tarts
   by sgre52160



1 box chocolate cake mix 1 egg 1/2 cup melted butter 1 (3.4) oz box instant chocolate pudding 1 cup half and half 1 8 oz container cool whip In a large bowl, mix together the cake mix, egg and




Tarts - Nut - Chocolate Pecan
   by KitchenMagician



Makes 30 tarts. 1/2 c. butter 1 c. brown sugar, packed 6 eggs 1 c. milk 2 c. maple syrup 2 tsp. vanilla extract 2 c. pecan halves 3/4 lb. semisweet chocolate, coarsely chopped 30 2 1/2-in




Chocolate Ganache Tarts
   by sgre52160



1/2 cup butter, softened 1 (3 oz) pkg cream cheese, softened 1 cup flour 1/2 cup semi-sweet chocolate chips and milk chocolate chips 2/3 cup heavy whipping cream Whipped cream, fresh raspberries




Chocolate Ganache Tarts
   by sgre52160



1 1/4 cups flour 2 tbsp unsweetened cocoa powder 1/2 cup powdered sugar 1/2 cup butter, cut up 1 egg, lightly beaten 12 oz high-quality bittersweet (65%–70% cocoa) or semisweet (55%–60% cocoa





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.