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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
Whole brisket
Marinade
2 tbsp Liquid Smoke flavoring, vinegar and soy sauce
2 tsp celery seed and Worcestershire sauce
1 tsp garlic salt, pepper, salt and onion flakes
Beef broth or water
Whisk all of the marinade ingredients together except the beef broth or water. Line a 13 x 9-inch pan with foil so there are no seams on the bottom. Trim fat off of the brisket. Place meat on foil, fat side up. Pour mixture over brisket. Add enough beef broth or water to cover the brisket. Fold foil over meat and crimp edges so moisture cannot escape. Refrigerate overnight. Bake for 5-1/2 hours at 300. Slice across the grain.
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MIDWESTERN BRISKET
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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
Whole brisket
Marinade
2 tbsp Liquid Smoke flavoring, vinegar and soy sauce
2 tsp celery seed and Worcestershire sauce
1 tsp garlic salt, pepper, salt and onion flakes
Beef broth or water
Whisk all of the marinade ingredients together except the beef broth or water. Line a 13 x 9-inch pan with foil so there are no seams on the bottom. Trim fat off of the brisket. Place meat on foil, fat side up. Pour mixture over brisket. Add enough beef broth or water to cover the brisket. Fold foil over meat and crimp edges so moisture cannot escape. Refrigerate overnight. Bake for 5-1/2 hours at 300. Slice across the grain.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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