Shelly's Recipe

MEXICAN-STYLE GROUND BEEF AND NOOD CASSEROLE

Category: Casseroles - Beef

1 lb ground beef
1 cup salsa
1/2 cup water
1 green bell pepper, chopped
1 bunch green onions, chopped
1 (8 oz) pkg wide egg noodles
1/2 cup sour cream and shredded cheddar cheese
1 tomato, chopped

Brown ground beef; drain thoroughly. Stir in salsa and water. Simmer for 10 minutes. Meanwhile, cook pasta al dente. Drain.

Stir in green pepper and onions, and continue simmering until veggies are crisp/.tender. Stir in noodles and sour cream. Sprinkle grated cheese on top and cover pan until cheese melts. Sprinkle chopped tomatoes on the top and serve. Serves 4