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Category: Beef
Prep Time: Cook Time: Total Time:
3 lbs boneless chuck and rump roast, cubed
1 tsp salt
1/4 tsp pepper
2 tbsp oil
1 1/2 cups water
2 (6 oz) cans tomato paste
2 tbsp lemon juice
1/2 tsp sugar
1 tsp oregano
1 small carrot, sliced
1 clove garlic, minced
Hot cooked rice
1/4 cup grated parmesan cheese
Sprinkle beef with salt and pepper. Brown in oil in a large skillet. Combine remaining ingredients except rice and cheese and pour over meat. Cover and simmer 2 hours or until tender. Serve over rice and sprinkle with cheese. Serves 6
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ITALIAN BEEF TIPS
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Category: Beef
Prep Time: Cook Time: Total Time:
3 lbs boneless chuck and rump roast, cubed
1 tsp salt
1/4 tsp pepper
2 tbsp oil
1 1/2 cups water
2 (6 oz) cans tomato paste
2 tbsp lemon juice
1/2 tsp sugar
1 tsp oregano
1 small carrot, sliced
1 clove garlic, minced
Hot cooked rice
1/4 cup grated parmesan cheese
Sprinkle beef with salt and pepper. Brown in oil in a large skillet. Combine remaining ingredients except rice and cheese and pour over meat. Cover and simmer 2 hours or until tender. Serve over rice and sprinkle with cheese. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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