Shelly's Recipe

FRENCH ONION PEPPER STEAK

Category: Steaks - Beef

1 1/2 lbs. boneless chuck steak; cut into 2 inch strips
2 tbsp shortening
1 pkg. or 5 tbsp onion soup mix
2 medium green peppers
1 1/2 tbsp cornstarch

Brown meat in shortening. Stir in onion soup mix and 2 cups water. Cover and simmer 30 minutes. Stir in peppers and simmer until tender. Mix cornstarch with 1/2 cup water. Stir into skillet and stir until thickened. Serve the French pepper steak over rice.