↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
2-1/2 lbs small russet (baking) potatoes
2 tbsp olive oil
2 tsp rosemary, minced
1/2 tsp salt and pepper
1/2 cup grated Parmesan cheese
Preheat the oven to 400. Halve the potatoes lengthwise, then cut lengthwise into wedges. Place the potatoes in a large bowl. Add the olive oil and toss to coat (as messy as it may be, the most efficient way to do this is with your hands). Sprinkle evenly with the rosemary, salt and pepper, and toss to coat thoroughly. Sprinkle with the Parmesan and toss.
Arrange the potatoes in a single layer on 2 baking sheets and bake for 40 minutes, turning every 10 to 15 minutes, or until the potatoes are golden brown and crisp.
view more member recipes
ROSEMARY-PARMESAN OVEN FRIES
view my recipes
print
save
Category: Potatoes
Prep Time: Cook Time: Total Time:
2-1/2 lbs small russet (baking) potatoes
2 tbsp olive oil
2 tsp rosemary, minced
1/2 tsp salt and pepper
1/2 cup grated Parmesan cheese
Preheat the oven to 400. Halve the potatoes lengthwise, then cut lengthwise into wedges. Place the potatoes in a large bowl. Add the olive oil and toss to coat (as messy as it may be, the most efficient way to do this is with your hands). Sprinkle evenly with the rosemary, salt and pepper, and toss to coat thoroughly. Sprinkle with the Parmesan and toss.
Arrange the potatoes in a single layer on 2 baking sheets and bake for 40 minutes, turning every 10 to 15 minutes, or until the potatoes are golden brown and crisp.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Oven Baked Parmesan Basil Fries
by sgre52160
1/4 cup grated parmesan cheese 1 tbsp olive oil 1 tbsp dried basil 1/4 tsp garlic powder 4 medium red potatoes In a large resealable plastic bag, combine the Parmesan cheese, oil, basil
by sgre52160
1/4 cup grated parmesan cheese 1 tbsp olive oil 1 tbsp dried basil 1/4 tsp garlic powder 4 medium red potatoes In a large resealable plastic bag, combine the Parmesan cheese, oil, basil
Oven Fries
by kathiecooks
3 large all-purpose potatoes , such as Yukon Gold or Russet (1 1/2 pounds total), scrubbed and each cut lengthwise into 8 wedges 2 teaspoons extra-virgin olive oil 1/2 teaspoon salt 1/
by kathiecooks
3 large all-purpose potatoes , such as Yukon Gold or Russet (1 1/2 pounds total), scrubbed and each cut lengthwise into 8 wedges 2 teaspoons extra-virgin olive oil 1/2 teaspoon salt 1/
Creole Oven Fries
by sgre52160
6 large potatoes (about 2 pounds) peeled and cut into 1/2 inch pieces 1 teaspoon paprika (used smoked paprika) 1 teaspoon chili powder 1 teaspoon Tony Creole seasoning (used Slap Ya Mama- they hav
by sgre52160
6 large potatoes (about 2 pounds) peeled and cut into 1/2 inch pieces 1 teaspoon paprika (used smoked paprika) 1 teaspoon chili powder 1 teaspoon Tony Creole seasoning (used Slap Ya Mama- they hav
Oven Roasted Fries
by sgre52160
Preheat oven to 425. Cut 3 large, unpeeled baking potatoes in half lengthwise, then cut each half into thick wedges. (3 to 4 wedges per half, depending on the size of the potato.) Place wedges on
by sgre52160
Preheat oven to 425. Cut 3 large, unpeeled baking potatoes in half lengthwise, then cut each half into thick wedges. (3 to 4 wedges per half, depending on the size of the potato.) Place wedges on
Oven Roasted Fiesta Fries
by sgre52160
2 pounds russet potatoes (4-5 medium size) 3 tablespoons olive oil 1/4 cup taco seasoning mix (use 1 store bought packet 1/2 cup grated parmesan cheese Preheat oven to 425 degrees. Drizzle 1
by sgre52160
2 pounds russet potatoes (4-5 medium size) 3 tablespoons olive oil 1/4 cup taco seasoning mix (use 1 store bought packet 1/2 cup grated parmesan cheese Preheat oven to 425 degrees. Drizzle 1
view more member recipes
related CDKitchen recipes
Garlic Parsnip Fries
Baked Sweet Potato Fries
Outback Steakhouse Aussie Fries
Bacon Cheese Fries
Butternut Squash Fries
Batter Dipped French Fries
Hammerstone's Loaded Fries
Low Fat Baked Polenta Fries
Homemade Frozen French Fries
Parmesan-Basil Baked French Fries