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Shelly's Recipe

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CHOCOLATE SAUCE

Category: Dessert Sauces

1/2 cup whipping cream
1 (4 oz) pkg sweet baking chocolate, chopped
1/4 tsp vanilla extract

Heat whipping cream in a saucepan until hot, do not boil. Remove from heat and add chocolate, stir until melted. Stir in vanilla.

NOTE: Good over ice cream, pound cake, pastries.


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