Shelly's Recipe

CHOCOLATE MASCARPONE FONDUE

Category: Desserts

1/2 lb bittersweet chocolate, chopped
1/2 lb milk chocolate, chopped
1 1/4 cups cream
1/3 cup sugar
8 oz Mascarpone cheese
2 oz bourbon, orange liqueur or another favorite liqueur
1 cinnamon stick

Accompaniments:
Lb cake, cubed
Assorted fresh fruits, such as strawberries, apple chunks or banana chunks
Marshmallows

Combine all ingredients in medium bowl (or top of double boiler). Place over pot of simmering water on stove burner. Do not allow bowl to touch water. Heat until melted, smooth and warm, stirring often. Remove from heat. Pour into fondue or other pot and keep warm. Serve immediately , dipping the accompaniments of your choice.