Shelly's Recipe

GARLIC HERB SPREAD

Category: Miscellaneous

1 (8 oz) pkg cream cheese, softened
1/2 cup butter, softened
2 cloves garlic, crushed
1/2 tsp dry oregano leaves, marjoram and basil

Combine all ingredients in a medium bowl and beat with a mixer or wooden spoon until blended and smooth. Cover and refrigerate overnight or up to several days for the flavors to blend. Serve with crackers or crusty bread. Makes 1 1/2 cups.