↞ recipe box start page
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
Vanilla pound cake, about 7 1/2 inch slices, frozen
2 pints vanilla ice cream, softened
1 1/2 cups fresh blueberries, pureed
1 cup crushed graham crackers (about 3 1/2 full sheets)
4 large egg whites
1/2 tsp cream of tartar
Pinch of kosher or sea salt
1 tsp vanilla extract
1/2 cup sugar
Butter the bottom and sides of a 9 inch springform pan. Cover bottom of pan with pieces of frozen lb cake, cutting pieces to fill in any gaps.
Blend softened ice cream with pureed blueberries and graham cracker crumbs. Spread ice cream mixture over pound cake pieces. Cover tightly with plastic wrap and freeze at least 4 hours (up to 24).
Heat oven to 450.
Whip egg whites with cream of tartar and salt until foamy. Add vanilla extract and beat until soft peaks form. Gradually add sugar and whip until peaks are stiff and glossy.
Remove cake base from pan. Spread meringue over ice cream base (use an offset spatula to make dramatic swirls), or use a pastry bag to pipe it. Place in oven 4 minutes or until meringue is evenly golden brown. If you prefer, use a kitchen torch instead of the oven to get even coloring.
view more member recipes
TWISTED BAKED ALASKA
view my recipes
print
save
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
Vanilla pound cake, about 7 1/2 inch slices, frozen
2 pints vanilla ice cream, softened
1 1/2 cups fresh blueberries, pureed
1 cup crushed graham crackers (about 3 1/2 full sheets)
4 large egg whites
1/2 tsp cream of tartar
Pinch of kosher or sea salt
1 tsp vanilla extract
1/2 cup sugar
Butter the bottom and sides of a 9 inch springform pan. Cover bottom of pan with pieces of frozen lb cake, cutting pieces to fill in any gaps.
Blend softened ice cream with pureed blueberries and graham cracker crumbs. Spread ice cream mixture over pound cake pieces. Cover tightly with plastic wrap and freeze at least 4 hours (up to 24).
Heat oven to 450.
Whip egg whites with cream of tartar and salt until foamy. Add vanilla extract and beat until soft peaks form. Gradually add sugar and whip until peaks are stiff and glossy.
Remove cake base from pan. Spread meringue over ice cream base (use an offset spatula to make dramatic swirls), or use a pastry bag to pipe it. Place in oven 4 minutes or until meringue is evenly golden brown. If you prefer, use a kitchen torch instead of the oven to get even coloring.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Baked Alaska
by sgre52160
1 cup sugar 2 eggs 2 egg yolks, lightly beaten 1/3 cup lemon juice 1/8 tsp salt 6 tbsp butter 1 tsp grated lemon peel 1-1/2 quarts vanilla ice cream, softened 1 (9 inch) pastry shell, baked
by sgre52160
1 cup sugar 2 eggs 2 egg yolks, lightly beaten 1/3 cup lemon juice 1/8 tsp salt 6 tbsp butter 1 tsp grated lemon peel 1-1/2 quarts vanilla ice cream, softened 1 (9 inch) pastry shell, baked
Twisted Turkey
by sgre52160
1 pkg (12 oz) twist pasta (rotini or rotelle) 2 tbsp olive oil 1 lb turkey cutlets, cut into 1/4 inch strips 1 tsp minced garlic 1 lb fresh mushrooms, quartered 3 cups broccoli florets 1/2 cu
by sgre52160
1 pkg (12 oz) twist pasta (rotini or rotelle) 2 tbsp olive oil 1 lb turkey cutlets, cut into 1/4 inch strips 1 tsp minced garlic 1 lb fresh mushrooms, quartered 3 cups broccoli florets 1/2 cu
Twisted Willow Slaw
by sgre52160
1/4 cup white vinegar 2 cups mayonnaise 1 teaspoon prepared yellow mustard 1/2 teaspoon celery seed 1/4 teaspoon black pepper 1/2 teaspoon salt 1 teaspoon grated yellow onion 1/4 cup vegetable
by sgre52160
1/4 cup white vinegar 2 cups mayonnaise 1 teaspoon prepared yellow mustard 1/2 teaspoon celery seed 1/4 teaspoon black pepper 1/2 teaspoon salt 1 teaspoon grated yellow onion 1/4 cup vegetable
Twisted Tuna Casserole
by sgre52160
1/2 cup jarred alfredo sauce 2 eggs 1 clove garlic, minced 4 cups cooked tricolor rotini pasta 1 (10 oz) pkg frozen chopped broccoli, thawed and drained 1 (6 oz) can tuna, drained 1 cup seasoned
by sgre52160
1/2 cup jarred alfredo sauce 2 eggs 1 clove garlic, minced 4 cups cooked tricolor rotini pasta 1 (10 oz) pkg frozen chopped broccoli, thawed and drained 1 (6 oz) can tuna, drained 1 cup seasoned
Twisted Tuna Salad
by sgre52160
1 lb rotini pasta 2 cans (12 ounces each) tuna packed in water, drained 11/4 cups diced celery 1/2 cup minced red onion 1 lb frozen peas, thawed and drained 2 tbsp sugar 2 tsp salt 2 tsp
by sgre52160
1 lb rotini pasta 2 cans (12 ounces each) tuna packed in water, drained 11/4 cups diced celery 1/2 cup minced red onion 1 lb frozen peas, thawed and drained 2 tbsp sugar 2 tsp salt 2 tsp
view more member recipes