Shelly's Recipe

CHERRY SLUMP

Category: Cobblers/Crumbles and Crisps

2 cups cherries
2/3 cup sugar
1/2 cup water
1 tsp cinnamon
1 cup flour, sifted
2 tsp baking powder
1/4 tsp salt
1/2 cup milk

Remove stems and pits from cherries and combine them with the sugar, water and cinnamon. Bring to a boil. Mix and sift the flour, baking powder, and salt and add the milk gradually. Drop this dough by spoonfuls into the boiling fruit mixture. Cover and cook for 25 minutes. Remove the cover and cook 10 minutes longer. Serve with cream.