Shelly's Recipe

CHERRY CREAM PIE

Category: Pies - Cream and Custard

1 (8 oz) pkg cream cheese, at room temperature
1/2 cup confectioners sugar, sifted
1/2 tsp almond extract
1/2 pint whipping cream
1 baked 8 inch or 9 inch graham cracker pie shell
1 (16 oz) can cherry pie filling

Blend the cream cheese, sugar, and almond extract until smooth. Whip the cream until stiff. Fold the whipped cream into the cream cheese mixture. Pour into the baked pie shell. Top with the pie filling. Chill for at least 1 hour before serving.