Shelly's Recipe

CHAMPAGNE STRAWBERRY SALAD

Category: Fruit Salads

1 16 oz container fresh strawberries
1 1/2 cups extra dry champagne (we used Freixenet brand)
2 tbsp sugar (optional)
24 oz nonfat vanilla yogurt (optional)
Garnish: mint sprigs

Slice strawberries 1/4 inch thick and place in a small bowl. Pour the champagne over the strawberries, covering them, and let them sit 20 to 45 minutes (the longer they sit, the more potent they will be). Taste strawberries for sweetness; add sugar if desired. Serve plain or over yogurt; garnish with mint sprigs.