↞ recipe box start page
Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
2 cups flour
3/4 cup butter, room temperature
1/2 cup chopped pecans
8 oz cream cheese, softened
1 cup powdered sugar
1 cup non dairy whipped topping (Cool Whip)
1 cup sugar
4 tbsp cornstarch
Pinch of salt
1 1/2 cups 7 up
1/2 cup water
1 3 oz pkg strawberry Jell O
1 1/2 to 2 quarts fresh sliced strawberries
2 cups additional whipped cream for topping
Chopped pecans for garnish, optional
Preheat oven to 350. For the crust: Use a pastry cutter to cut the butter into the flour until small bean size crumbs form. Fold in chopped Pecans. Press down with fingertips into a lightly buttered 13x9 inch baking dish. Bake at 350 degrees for 20 minutes. Cool completely.
Mix together 8 oz softened cream cheese, 1 cup powdered sugar, and 1 cup non dairy topping. Spread over cooled crust.
Combine sugar, cornstarch, salt, 7 up and water in a saucepan. Cook over medium low heat until thickened. While hot, stir in a 3 oz pkg of strawberry jello. Blend well, making sure jello is completely dissolved. Allow to cool completely, then carefully fold in 1 1/2 to 2 quarts fresh sliced strawberries. Pour over cream cheese layer. Chill until firmly set (at least 2 hours).
Just before serving, top with additional (2 cups) whipped cream and, if desired and chopped pecans. Cut into squares to serve.
HINT: I prepare the 3rd layer (the sugar, cornstarch, salt, 7 up, water, Jell o and fresh strawberries) first. Because it is so very hot, it takes a while to cool.
view more member recipes
4 LAYER STRAWBERRY DESSERT
view my recipes
print
save
Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
2 cups flour
3/4 cup butter, room temperature
1/2 cup chopped pecans
8 oz cream cheese, softened
1 cup powdered sugar
1 cup non dairy whipped topping (Cool Whip)
1 cup sugar
4 tbsp cornstarch
Pinch of salt
1 1/2 cups 7 up
1/2 cup water
1 3 oz pkg strawberry Jell O
1 1/2 to 2 quarts fresh sliced strawberries
2 cups additional whipped cream for topping
Chopped pecans for garnish, optional
Preheat oven to 350. For the crust: Use a pastry cutter to cut the butter into the flour until small bean size crumbs form. Fold in chopped Pecans. Press down with fingertips into a lightly buttered 13x9 inch baking dish. Bake at 350 degrees for 20 minutes. Cool completely.
Mix together 8 oz softened cream cheese, 1 cup powdered sugar, and 1 cup non dairy topping. Spread over cooled crust.
Combine sugar, cornstarch, salt, 7 up and water in a saucepan. Cook over medium low heat until thickened. While hot, stir in a 3 oz pkg of strawberry jello. Blend well, making sure jello is completely dissolved. Allow to cool completely, then carefully fold in 1 1/2 to 2 quarts fresh sliced strawberries. Pour over cream cheese layer. Chill until firmly set (at least 2 hours).
Just before serving, top with additional (2 cups) whipped cream and, if desired and chopped pecans. Cut into squares to serve.
HINT: I prepare the 3rd layer (the sugar, cornstarch, salt, 7 up, water, Jell o and fresh strawberries) first. Because it is so very hot, it takes a while to cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry-banana Layer Dessert
by sgre52160
Crust 2 cups graham cracker or vanilla wafers, crusted 1/2 cup butter, melted Filling 1 lb confectioners sugar 1 cup butter, softened 2 tbsp milk 4 bananas, sliced 4 cups strawberries, sli
by sgre52160
Crust 2 cups graham cracker or vanilla wafers, crusted 1/2 cup butter, melted Filling 1 lb confectioners sugar 1 cup butter, softened 2 tbsp milk 4 bananas, sliced 4 cups strawberries, sli
Four Layer Dessert
by suemunzlinger
First layer 1 cup flour 1/2 cup finely chopped nuts 1 stick unsalted butter, softened Combine ingredients and press into a 9x13 baking pan. Bake at 350f for 20 minutes Cool completely Secon
by suemunzlinger
First layer 1 cup flour 1/2 cup finely chopped nuts 1 stick unsalted butter, softened Combine ingredients and press into a 9x13 baking pan. Bake at 350f for 20 minutes Cool completely Secon
4 Layer Dessert
by ICOOK2
1/2 cup oleo 1 cup flour 1/2 cup pecans or walnuts, chopped 1 cup powdered sugar 8-oz cream cheese 9-oz whipped topping 2 pkgs. instant pudding (any flavor) 3 cups milk Mix butter, flour and
by ICOOK2
1/2 cup oleo 1 cup flour 1/2 cup pecans or walnuts, chopped 1 cup powdered sugar 8-oz cream cheese 9-oz whipped topping 2 pkgs. instant pudding (any flavor) 3 cups milk Mix butter, flour and
*four Layer Pistachio Dessert*
by sgre52160
1 1/2 cups flour 1/2 cup butter, melted 3/4 cup chopped pecans Mix together and pat into a 13x9 inch baking pan and bake at 350 for 15 minutes. Allow to cool completely. Mix together 1 (8 oz)
by sgre52160
1 1/2 cups flour 1/2 cup butter, melted 3/4 cup chopped pecans Mix together and pat into a 13x9 inch baking pan and bake at 350 for 15 minutes. Allow to cool completely. Mix together 1 (8 oz)
5-layer Cherry Dessert Dip
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 tsp vanilla extract 10 chocolate sandwich cookies, crushed 1/2 cup chopped cashews 1/2 cup sweetened coconut Choice of vanilla or chocolate wafer cookies for
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 tsp vanilla extract 10 chocolate sandwich cookies, crushed 1/2 cup chopped cashews 1/2 cup sweetened coconut Choice of vanilla or chocolate wafer cookies for
view more member recipes
related CDKitchen recipes
Strawberry Lasagna
Danish Dessert
Strawberries On A Cloud
Easy Strawberry Shortcake From Cake Mix
Strawberry Ribbon Squares
Valentine's Strawberry Napoleon Pastry
Strawberry Dessert
Punch Bowl Strawberry Shortcake Dessert
Strawberry Twinkie Dessert
Ruby Red Dessert