Shelly's Recipe

ITALIAN STYLE PASTA SALAD

Category: Pasta Salads

4 oz vermicelli or spaghetti
1 (6 oz) jar marinated artichoke hearts
1 very small zucchini, halved and thinly sliced
1 carrot, shredded
1/4 lb thinly sliced and chopped cooked ham
1 cup shredded mozzarella
2 tbsp grated Parmesan cheese
2 tbsp salad oil
2 tbsp white wine vinegar
3/4 tsp dry mustard
1/2 tsp dried oregano and basil
1 garlic clove, minced

Cook the pasta according to the pkg directions and drain well. Drain the artichokes, reserving the marinade. Coarsely chop the artichokes.

In a large bowl, combine the pasta, vegetables, ham, and cheeses. In a small bowl or jar, combine the reserved marinade with the oil, vinegar, mustard, and herbs. Mix well. Pour the dressing over the pasta and toss to mix. Chill for several hours.