Shelly's Recipe

BLUEBERRY STREUSEL COFFEE CAKE

Category: Coffee Cake

2 3/4 cups flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
3/4 cup softened butter
1 cup sugar
3 eggs
1 pint sour cream
2 tsp vanilla
3/4 cup light brown sugar
3/4 cup chopped nuts
1 tsp cinnamon
2 cups blueberries

Combine flour, baking powder, soda, and salt. Set aside. Cream margarine and sugar with electric mixer. Add eggs one at a time, beating well. Add flour mixture alternately with sour cream and vanilla to batter. Combine brown sugar, nuts, and cinnamon for streusel and set aside 1/2 cup. Toss the remainder in with the blueberries. Spread one third of batter in a 10 inch greased and floured tube pan. Sprinkle with half of the berry mixture, then spread another third of batter and sprinkle with remaining berry mixture. Top with remaining batter. Sprinkle on 1/2 cup reserved streusel. Bake at 350 to 375 for 60 to 65 minutes. Cool 10 minutes.