Shelly's Recipe

BAKED FRENCH TOAST I

Category: French Toast

4 slices white bread sliced 1 inch thick
6 large eggs
1 1/2 cups milk
1 cup light cream
1 tsp vanilla extract
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 cup butter, softened
1/2 cup firmly packed brown sugar
1 tbsp light corn syrup
Maple syrup

Butter a 9 inch square baking pan. Arrange bread slices overlapping, to fill pan completely. In medium bowl combine eggs, milk, cream, vanilla, cinnamon, and nutmeg; mix well. Pour over bread slices. Cover and refrigerate overnight.

In the morning: Preheat oven to 350. In small bowl combine butter, brown sugar, and corn syrup, mixing well. Spread mixture evenly over the bread. Bake 45 to 60 minutes or until puffed and golden brown. Serve with maple syrup.