Shelly's Recipe

SPINACH MUSHROOM QUICHE

Category: Quiche and Savory Tarts / Tartlettes

8 oz mushrooms, sliced
1/4 cup chopped onion
2 tbsp vegetable oil or butter
10 inch pie shell in pie plate or quiche pan
1 cup shredded Swiss cheese
4 eggs
1 cup milk or cream
10 oz pkg of frozen chopped spinach, thawed and squeezed dry
Salt and pepper to taste
1/8 tsp nutmeg
2 tbsp grated Parmesan cheese

Saute mushrooms and onion in oil and set aside to cool. Sprinkle bottom of pie shell with Swiss cheese.

In a large bowl, lightly beat the eggs, then add milk, spinach, mushrooms and onion, salt, pepper, and nutmeg and stir well. Gently pour egg mixture over cheese in pie shell. Sprinkle Parmesan cheese on top. Bake at 400 for 10 minutes, then reduce heat to 350 and continue baking for another 30 to 40 minutes or until knife inserted in center comes out clean. Allow quiche to stand for 15 to 20 minutes before cutting. Serve slightly warm. Serves 8 10