Shelly's Recipe

BREAKFAST SAUSAGE CALZONE

Category: Breakfast and Brunch

2 loaves (1 lb ) frozen white dough, thawed
1 lb pork sausage
1 can sliced mushrooms, drained
1/2 cup minced onion
3 eggs
2 1/2 cups shredded mozzarella cheese
1 tsp dried basil, dried parsley, dried rosemary and garlic powder

Allow dough to rise until doubled. In skillet, cook and crumble sausage. Add mushrooms and onion. Cook and stir until sausage is browned and veggies are tender. Drain and cool. Beat 1 egg, set aside. Add 2 eggs, cheese, and seasonings to sausage mixture, mix well. Roll loaf into 16x12 inch square. Spread half of the sausage mixture on within 1 inch of edge. Roll jelly roll style, starting at narrow end. Seal edges. Place on greased baking sheet. Cover and refrigerate overnight.

In the morning: Bake at 350 for 25 minutes. Brush with beaten egg and bake 5 to 10 minutes more. Can be frozen and reheated.