Shelly's Recipe

FLUFFY FRENCH TOAST

Category: French Toast

1 1/2 cups flour
2 tsp baking powder
1 tsp salt
3 eggs
1 1/2 cups milk
10 slices day-old bread, halved

Molasses Syrup:
3 cups sugar
3/4 cup water
3 tbsp molasses
1 tsp vanilla extract
1 tsp maple flavoring

In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through.

Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast. Serves 5