Shelly's Recipe

CARAMEL CREAM BROWNIE TRIFLE

Category: Trifles

1 pkg fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 small pkg chocolate fudge instant pudding and pie filling
2 cups milk
1/4 cup caramel topping
1 (8 oz) container frozen whipped topping, thawed
1 cup chopped walnuts

Preheat oven to 350. Bake brownies according to package directions for fudge-like brownies in a 13x9 inch baking pan. Cool completely, about 1 hour. Make pudding according to package directions using milk, refrigerate. Cut brownies into 1 inch pieces.

Thoroughly stir caramel topping into whipped topping. Layer each half of the brownies, pudding, walnuts and whipped topping mixture into a glass bowl. Repeat. Cover and refrigerate at least 2 hours but no longer than 24 hours. Store covered.