Shelly's Recipe

FUDGY CHOCOLATE TORTE

Category: Tortes

1/3 cup sweetened condensed milk
1/2 cup semisweet chocolate chips
1 box chocolate fudge cake mix
1/2 cup vegetable oil
1 cup applesauce
2 eggs
1/3 cup chopped pecans

Heat oven to 350. Grease 9- or 10-inch springform pan; lightly flour (or spray with baking spray with flour).

In small microwavable bowl, microwave milk and chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth; set aside.

In large bowl, beat dry cake mix and oil on low speed 30 seconds (mixture will be crumbly); reserve 1 cup. Beat applesauce and eggs into remaining cake mixture on low speed 30 seconds (batter will be thick and grainy); beat on medium speed 2 minutes. Spread in pan.

Drop chocolate mixture by tspfuls over batter, dropping more around edge than in center. Stir pecans into reserved cake mixture; sprinkle over batter. Bake 45 to 50 minutes or until center is set; cool 10 minutes. Remove side of pan; cool completely, about 2 hours. Store covered.