Shelly's Recipe

CARAMEL APPLES -- Crock Pot

Category: Fruit Desserts

4 large tart apples, cored
1/2 cup apple juice
8 tbsp brown sugar
12 red hot candies
4 tbsp butter or margarine
8 caramels
1/4 tsp cinnamon
vanilla ice cream, optional

Peel about 3/4 inch off the top of each apple, place in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 Tbsp of sugar, three red hots, 1 Tbsp of butter and 2 caramels. Sprinkle with cinnamon. Cover and cook on low for 4-6 hours or until apples are tender. Serve immediately with vanilla ice cream.