↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 box butter recipe chocolate cake mix
1 (4-serving size) box chocolate instant pudding and pie filling mix
1 cup water
1/2 cup butter, softened
4 eggs
1 cup semisweet chocolate chips
1/3 cup caramel topping
2 tbsp chopped nuts
Heat oven to 350 (325 for bundt, dark or nonstick pan). Grease and flour 12-cup fluted tube cake pan or 10x4-inch angel food (tube cake) pan, or spray with baking spray with flour.
In large bowl, beat cake mix, pudding mix, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Remove from pan to plate. Cool 10 minutes. Prick top of warm cake several times with fork; spread caramel topping over top of cake. Sprinkle with nuts. Cool completely, about 1 hour. Store covered.
Serve with caramel and/or chocolate topping and extra chopped nuts over slices and on dessert plate.
view more member recipes
CHOCOLATE-CARAMEL-NUT CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 box butter recipe chocolate cake mix
1 (4-serving size) box chocolate instant pudding and pie filling mix
1 cup water
1/2 cup butter, softened
4 eggs
1 cup semisweet chocolate chips
1/3 cup caramel topping
2 tbsp chopped nuts
Heat oven to 350 (325 for bundt, dark or nonstick pan). Grease and flour 12-cup fluted tube cake pan or 10x4-inch angel food (tube cake) pan, or spray with baking spray with flour.
In large bowl, beat cake mix, pudding mix, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Remove from pan to plate. Cool 10 minutes. Prick top of warm cake several times with fork; spread caramel topping over top of cake. Sprinkle with nuts. Cool completely, about 1 hour. Store covered.
Serve with caramel and/or chocolate topping and extra chopped nuts over slices and on dessert plate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate-caramel Nut Cake
by sgre52160
1/4 cup butter, softened 1-1/2 cups sugar 2 eggs 1/4 cup unsweetened applesauce 1 teaspoon vanilla extract 3 cups cake flour 1/3 cup HERSHEY®’S Cocoa 1-1/2 teaspoons baking soda 1/2 teaspoo
by sgre52160
1/4 cup butter, softened 1-1/2 cups sugar 2 eggs 1/4 cup unsweetened applesauce 1 teaspoon vanilla extract 3 cups cake flour 1/3 cup HERSHEY®’S Cocoa 1-1/2 teaspoons baking soda 1/2 teaspoo
Chocolate Caramel Nut Cake
by sgre52160
4 eggs 3/4 tsp baking soda 16 fun size bars chocolate-coated caramel-peanut nougat candy 1/4 tsp salt 1 cup unsalted butter 1/4 cup water 2 cups white sugar 2 tbsp peanut butter 3 tsp
by sgre52160
4 eggs 3/4 tsp baking soda 16 fun size bars chocolate-coated caramel-peanut nougat candy 1/4 tsp salt 1 cup unsalted butter 1/4 cup water 2 cups white sugar 2 tbsp peanut butter 3 tsp
* Chocolate Caramel Pecan Cake*
by sgre52160
1 pkg dark chocolate fudge cake mix 1 (20-oz) bottle caramel sundae syrup 1 (8-oz) container whipped topping, thawed 1 cup chopped pecans, toasted 1/2 (4-oz) bar bittersweet chocolate, grated or
by sgre52160
1 pkg dark chocolate fudge cake mix 1 (20-oz) bottle caramel sundae syrup 1 (8-oz) container whipped topping, thawed 1 cup chopped pecans, toasted 1/2 (4-oz) bar bittersweet chocolate, grated or
Chocolate Caramel Sheet Cake
by sgre52160
1 cup butter 1 cup water 1/4 cup cocoa 1/2cup buttermilk 2 eggs 1 tsp baking soda 1 tsp vanilla extract 2 cups sugar 2 cups flour 1/2 tsp salt 1 1/2 cups coarsely chopped pecans, toasted
by sgre52160
1 cup butter 1 cup water 1/4 cup cocoa 1/2cup buttermilk 2 eggs 1 tsp baking soda 1 tsp vanilla extract 2 cups sugar 2 cups flour 1/2 tsp salt 1 1/2 cups coarsely chopped pecans, toasted
Chocolate Caramel Pecan Cake
by sgre52160
1 box dark chocolate fudge cake mix 1 (20 oz) bottle caramel sundae syrup 1 (8-ounce) container non-dairy whipped topping, thawed 1 cup chopped pecans, toasted 1/2 (4 oz) bar bittersweet chocola
by sgre52160
1 box dark chocolate fudge cake mix 1 (20 oz) bottle caramel sundae syrup 1 (8-ounce) container non-dairy whipped topping, thawed 1 cup chopped pecans, toasted 1/2 (4 oz) bar bittersweet chocola
view more member recipes
related CDKitchen recipes
Blondie Caramel Heaven
Better Than Sex Cake
Caramel Spice Crawlin' Cake (Icing In The Cake)
Gooey Caramel Apple Cake
Caramel Apples
Chocolate Caramel Fudge
Banana Chocolate Turtle Cake
Chocolate Mousse With Chipotle Caramel Sauce
Gummi Worm Cake
Chewy Caramel Bars