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Category: Bread
Prep Time: Cook Time: Total Time:
2 1/2 cups flour
1 tbsp sugar
3 1/2 tsp baking powder
1 1/2 tsp salt
1/2 to 1 cup shredded sharp cheddar cheese
1 cup milk
1/3 cup butter, melted
Toppings:
Sesame seeds, garlic, onion or celery salt
In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8 inch rectangle.
Cut dough in half with sharp knife, then into 16 strips. See diagram. Place butter in a 13x9 inch baking pan. Dip both sides of strips in melted butter. Place two rows in pan. Sprinkle with topping of your choice. Bake at 450 for 12-15 minutes. Serve immediately.
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BUTTER DIPS
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Category: Bread
Prep Time: Cook Time: Total Time:
2 1/2 cups flour
1 tbsp sugar
3 1/2 tsp baking powder
1 1/2 tsp salt
1/2 to 1 cup shredded sharp cheddar cheese
1 cup milk
1/3 cup butter, melted
Toppings:
Sesame seeds, garlic, onion or celery salt
In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8 inch rectangle.
Cut dough in half with sharp knife, then into 16 strips. See diagram. Place butter in a 13x9 inch baking pan. Dip both sides of strips in melted butter. Place two rows in pan. Sprinkle with topping of your choice. Bake at 450 for 12-15 minutes. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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