Shelly's Recipe

ZESTY SMOKED LINKS

Category: Hot

1 (12 oz) chili sauce
1 cup grape jelly
2 tbsp lemon juice
2 (1 lb ) pkg miniature smoked sausage links and/or hot dogs

In a large skillet, combine the chili sauce, jelly and lemon juice; cook over medium-low heat until jelly is melted. Stir in sausages. Reduce heat; cover and cook for 30 minutes or until heated through, stirring occasionally. Serve immediately or keep warm in a 1-1/2-qt. slow cooker.