Shelly's Recipe

CHILI ARTICHOKE DIP

Category: Dips - Hot

1 (14 oz) can water-packed artichoke hearts, rinsed, drained and chopped
1 (6 1/2 oz) jar marinated artichoke hearts, drained and chopped
1 (4 oz) can chopped green chilies
3 cups shredded cheddar cheese
1/4 cup mayonnaise
Assorted crackers or tortilla chips

In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.