Shelly's Recipe

NOODLE NIBBLERS

Category: Snacks / Crackers / Chips

2 cups uncooked bow tie pasta
Oil for deep-fat frying
1/2 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried parsley flakes
1/2 tsp garlic salt
1/4 tsp onion powder

Cook pasta according to pkg directions; drain. Pat dry with paper towels. Heat oil to 375 in an electric skillet or deep-fat fryer. Fry bow ties, a few at a time, for 1-1/2 minutes or until golden brown. Drain on paper towels.

Combine remaining ingredients in a resealable plastic bag; add warm bow ties and shake to coat. Serve warm or cold.