Shelly's Recipe

BUTTERSCOTCH APPLE PECAN COBBLER

Category: Cobblers/Crumbles and Crisps

1 (12 oz) pkg butterscotch-flavored morsels
1/4 cup brown sugar, firmly packed
1/4 cup flour
1/2 tsp cinnamon
2 1/2 lbs tart apples, peeled and diced

Topping
1/2 cup flour
1/4 cup brown sugar, firmly packed
4 tbsp butter
1 cup pecans, chopped
3/4 cup quick oats or old fashioned oats, uncooked

Preheat the oven to 375. In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside. Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples. Bake for 20 minutes.

To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly. Stir in pecans and oats. Sprinkle over apple mixture. Bake 30-40 minutes or until apples are tender. Serve warm with vanilla ice cream or whipped cream.