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Category: Bars
Prep Time: Cook Time: Total Time:
1 cup softened butter
3/4 cup firmly packed light brown sugar
1 tsp vanilla
1/2 tsp almond extract and salt
2 cups flour
1 cup butterscotch morsels
1 cup blanched slivered almonds
Cream butter and sugar. Beat in vanilla and almond extracts and salt. Gradually beat in flour until well-blended. Press mixture evenly into ungreased 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
Sprinkle butterscotch morsels and almonds over cookie mixture; press lightly. Bake at 350 until golden brown, about 20 to 25 minutes. Cool on wire rack. Cut into 2 inch squares. Makes 35 bars.
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ALMOND BUTTERSCOTCH BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1 cup softened butter
3/4 cup firmly packed light brown sugar
1 tsp vanilla
1/2 tsp almond extract and salt
2 cups flour
1 cup butterscotch morsels
1 cup blanched slivered almonds
Cream butter and sugar. Beat in vanilla and almond extracts and salt. Gradually beat in flour until well-blended. Press mixture evenly into ungreased 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
Sprinkle butterscotch morsels and almonds over cookie mixture; press lightly. Bake at 350 until golden brown, about 20 to 25 minutes. Cool on wire rack. Cut into 2 inch squares. Makes 35 bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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