Shelly's Recipe

APPLE STRUDEL II

Category: Fruit Desserts

1 pound sweet apples -- peeled, cored and thinly sliced
1/4 cup golden raisins
1/2 tsp ground cinnamon
2 tbsp white sugar
2 slices brown bread, crumbled
1/2 (16 oz) pkg phyllo dough
1/4 cup butter, melted

Preheat oven to 400. In a bowl, combine apples, raisins, cinnamon, sugar and bread crumbs. Stir well. Spread several sheets of pastry generously with melted butter and lay them on top the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again. Bake in a preheated oven, 30 minutes, until pastry is golden brown and fruit is tender.