Shelly's Recipe

PIZZA FONDUE

Category: Dips - Hot

1/2 lb ground beef
1 cup chopped fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 tbsp cornstarch
1 1/2 tsp fennel seed
1 1/2 tsp dried oregano
1/4 tsp garlic powder
2 (15 oz ) cans pizza sauce
2 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tbsp chopped ripe olives
Breadsticks, bagel chips, baked pita chips and/or tortilla chips

In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cornstarch, fennel, oregano and garlic powder until blended. Stir in pizza sauce.

Bring to a boil; cook and stir for 1-2 minutes or until thickened. Gradually stir in cheeses until melted. Stir in olives. Transfer to a fondue pot or warmer and keep warm. Serve with breadsticks, bagel chips, pita chips and/or tortilla