↞ recipe box start page
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
Streusel
1/2 cup toasted pecans, cooled and finely ground
3 tbsp brown sugar
1 tbsp flour
1 tsp ground cinnamon
Cake
1 cup butter, cut into 1/2 inch pieces, at room temperature, plus 1 tbsp softened butter for greasing pan
6 large eggs
1 3/4 cups sour cream
1/4 cup maple syrup
1 1/2 tsp vanilla extract
3 cups flour
1/2 cup toasted pecans, cooled and finely ground
1 1/4 cups sugar
1 1/2 tsp baking powder
1 tsp salt
Choose a glaze, if desired:
Tropical Orange Glaze
1 cup confectioners sugar
2 tbsp orange juice
1 tsp grated orange zest
Maple Glaze
1 cup confectioners sugar
2 tbsp milk
1 tsp grated maple syrup
Java Jolt
1 cup confectioners sugar
2 tbsp instant coffee dissolved in
2 tbsp milk
Cinnamon Toast
1 cup confectioners sugar
2 tbsp milk
1/2 tsp cinnamon
Streusel: Combine ingredients in a bowl and set aside.
Cake: Preheat oven to 350. Grease a bundt pan with 1 tbsp butter. Whisk eggs and next 3 ingredients in a medium bowl. Combine dry ingredients in a mixing bowl, add butter and half the egg mixture and beat on lowest setting, taking care not to splatter ingredients, until mixture starts to come together, about 15 seconds. Scrap down sides of bowl and add remaining egg mixture, beating on medium speed until batter is light and fluffy, about 2 minutes, scraping down sides after 1 minute.
Add 5 cups batter in bundt pan and smooth, sprinkle streusel over batter and cover with remaining batter, spreading it out evenly. Bake about 60 minutes. Cool cake in pan on a wire rack 30 minutes, then invert onto wire rack to cool completely before glazing, about 1 hour.
Using a fork or whisk, drizzle glaze over top and sides of cake. Slice and serve.
view more member recipes
PECAN SOUR CREAM COFFEE CAKE
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
Streusel
1/2 cup toasted pecans, cooled and finely ground
3 tbsp brown sugar
1 tbsp flour
1 tsp ground cinnamon
Cake
1 cup butter, cut into 1/2 inch pieces, at room temperature, plus 1 tbsp softened butter for greasing pan
6 large eggs
1 3/4 cups sour cream
1/4 cup maple syrup
1 1/2 tsp vanilla extract
3 cups flour
1/2 cup toasted pecans, cooled and finely ground
1 1/4 cups sugar
1 1/2 tsp baking powder
1 tsp salt
Choose a glaze, if desired:
Tropical Orange Glaze
1 cup confectioners sugar
2 tbsp orange juice
1 tsp grated orange zest
Maple Glaze
1 cup confectioners sugar
2 tbsp milk
1 tsp grated maple syrup
Java Jolt
1 cup confectioners sugar
2 tbsp instant coffee dissolved in
2 tbsp milk
Cinnamon Toast
1 cup confectioners sugar
2 tbsp milk
1/2 tsp cinnamon
Streusel: Combine ingredients in a bowl and set aside.
Cake: Preheat oven to 350. Grease a bundt pan with 1 tbsp butter. Whisk eggs and next 3 ingredients in a medium bowl. Combine dry ingredients in a mixing bowl, add butter and half the egg mixture and beat on lowest setting, taking care not to splatter ingredients, until mixture starts to come together, about 15 seconds. Scrap down sides of bowl and add remaining egg mixture, beating on medium speed until batter is light and fluffy, about 2 minutes, scraping down sides after 1 minute.
Add 5 cups batter in bundt pan and smooth, sprinkle streusel over batter and cover with remaining batter, spreading it out evenly. Bake about 60 minutes. Cool cake in pan on a wire rack 30 minutes, then invert onto wire rack to cool completely before glazing, about 1 hour.
Using a fork or whisk, drizzle glaze over top and sides of cake. Slice and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pecan Sour Cream Coffee Cake
by ICOOK2
Very soft butter can be incorporated into the cake easily, whereas cold or even cool butter will form unblended nuggets in the batter. You can toast, cool, and grind the nuts for both the streusel a
by ICOOK2
Very soft butter can be incorporated into the cake easily, whereas cold or even cool butter will form unblended nuggets in the batter. You can toast, cool, and grind the nuts for both the streusel a
Sour Cream Pecan Coffee Cake
by kathiecooks
1/2 pound butter 1 cup sugar 2 eggs 1 teaspoon vanilla 1 cup sour cream 2 cups flour 1 teaspoon soda 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup sugar 1 tablespoon cinnamon 1/2 cup f
by kathiecooks
1/2 pound butter 1 cup sugar 2 eggs 1 teaspoon vanilla 1 cup sour cream 2 cups flour 1 teaspoon soda 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup sugar 1 tablespoon cinnamon 1/2 cup f
Sour Cream Coffee Cake
by ICOOK2
1/2 cup butter, softened 2/3 cup plus 1 Tbsp sugar, divided 1 egg 1/2 tsp vanilla extract 1 cup all-purpose flour 1/2 tsp baking soda 1/2 cup sour cream 1/2 tsp ground cinnamon In a mixing b
by ICOOK2
1/2 cup butter, softened 2/3 cup plus 1 Tbsp sugar, divided 1 egg 1/2 tsp vanilla extract 1 cup all-purpose flour 1/2 tsp baking soda 1/2 cup sour cream 1/2 tsp ground cinnamon In a mixing b
Sour Cream Coffee Cake Muffins
by sgre52160
For the muffins: 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon baking soda 1 cup butter, softened 2 cups granulated sugar 2 large eggs 1 cup sour cream 1/
by sgre52160
For the muffins: 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon baking soda 1 cup butter, softened 2 cups granulated sugar 2 large eggs 1 cup sour cream 1/
Sour Cream Banana Coffee Cake
by sgre52160
No-Stick Cooking Spray 1 (21 oz.) box cinnamon streusel coffee cake mix 1 cup chopped walnuts 1/2 cup mini chocolate chips 2 large eggs, beaten 1/3 cup milk 1/2 cup sour cream 2 tablespo
by sgre52160
No-Stick Cooking Spray 1 (21 oz.) box cinnamon streusel coffee cake mix 1 cup chopped walnuts 1/2 cup mini chocolate chips 2 large eggs, beaten 1/3 cup milk 1/2 cup sour cream 2 tablespo
view more member recipes
related CDKitchen recipes
Cinnamon Surprise Coffee Cake
Mock Tiramisu
Honey Bun Coffee Cake
Butter Pecan Coconut Bundt Cake
Easy Chocolate Coffee Cake
Thai Coffee Ice Cream
Chocolate Peanut Butter Cake
Pear Cardamom Sour Cream Coffee Cake
Kahlua Cake
Drambuie & Coffee
Recipe Quick Jump