Shelly's Recipe

CHERRIES JUBILEE CHEESECAKE BARS

Category: Bars

1 box cherry chip cake mix
1/2 cup butter, softened
2 (8 oz ) pkg cream cheese, softened
1 container cherry frosting
3 eggs

Heat oven to 325. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.

In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.

Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.