Shelly's Recipe

APPLE COBBLER SPIRALS

Category: Cobblers/Crumbles and Crisps

1/2 cup butter
2 cups water
1/2 cup shortening
2 cups finely chopped apples
2 cups sugar
1 1/2 cups self-rising flour
1/3 cup milk
1 tsp cinnamon

Melt butter in 13x9 inch pan. Heat water and sugar until sugar is dissolved. Cut shortening into flour until particles are like fine crumbs. Add milk and stir to form a ball. Knead on lightly floured pastry cloth or board until smooth. Roll dough into a 1/4-inch thick rectangle.

Sprinkle cinnamon over apples and stir. Arrange apple mixture evenly over dough and roll up like a jelly roll. Dampen edges of dough with water to seal. Slice dough. Roll into 1/2 inch thick slices. Place in pan with melted butter. Pour sugar syrup mixture around rolls. Bake 55 minutes at 350.