Shelly's Recipe

BARBECUE CHICKEN WINGS

Category: Wings

3 lbs whole chicken wings
2 cups ketchup
1/2 cup honey
2 tbsp lemon juice
2 tbsp vegetable oil
2 tbsp soy sauce
2 tbsp Worcestershire sauce
1 tbsp paprika
4 garlic cloves, minced
1-1/2 tsp curry powder
1/2 tsp pepper
1/8 tsp hot pepper sauce

Cut chicken wings into three sections; discard wing tips. Place wings in a greased jelly-roll baking pan. Bake at 350 for 35-40 minutes or until juices run clear.

In a large bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce. Cover and cook on low for 1 hour, basting occasionally.