Shelly's Recipe

HAWAIIAN CHICKEN WINGS

Category: Wings

4 lb whole chicken wings
1 cup flour
1 1/2 tsp salt
Oil for deep-fat frying
1/3 cup sugar
1/4 cup soy sauce
1 garlic clove, minced
1 green onion, thinly sliced
1 tsp finely chopped jalapeno pepper

Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.

In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately. Serves 12-16