Shelly's Recipe

CHOCOLATE CHIP CINNAMON ROLLS

Category: Quick Breads

2 loaves frozen sweet bread dough, thawed
Filling
6 tbsp butter, softened
2 1/4 cups packed brown sugar
1 (12 oz) pkg chocolate chips
3 tsp ground cinnamon

Glaze
6 tbsp butter, softened
3 cups confectioners sugar
1 tsp vanilla extract
6-8 tbsp milk

Cut each loaf in half. On a floured surface, roll each into a rectangle; spread with butter. Combine brown sugar, chips and cinnamon; sprinkle over dough to within 1/2 inch of edges and press into dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into slices and place cut side down in greased 13x9 inch baking dishes. Cover and let rise until doubled, about 30 minutes.

Bake at 350 for 25-30 minutes or until golden brown. Cool for 5 minutes; remove from pan to wire racks. In a small mixing bowl, combine glaze ingredients. Drizzle over warm rolls.