Shelly's Recipe

HOT CRAB DIPVII

Category: Dips - Hot

1 (8 oz) pkg cream cheese, softened
1/4 cup grated Parmesan cheese
4 medium green onions, thinly sliced
1/4 cup mayonnaise or salad dressing
1/4 cup dry white wine or apple juice
2 tsp sugar
1 tsp ground mustard
1 garlic clove, finely chopped
1 (6 oz) can crabmeat, drained, cartilage removed and flaked
1/3 cup sliced almonds, toasted, if desired

Heat oven to 375. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat. Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds. Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

Do-Ahead: Prepare and spread it in a casserole dish up to 4 hours ahead. Cover and refrigerate; bake as directed.