Shelly's Recipe

ANGEL FOOD CREAM DELIGHT

Category: Cakes

1 large angel food cake
1 (3 oz) pkg vanilla instant pudding
1 (8 oz) can crushed pineapple (with juice)
2 cup whipping cream, divided
1/2 cup pecans, chopped
1 cup strawberries, sliced
2 tbsp rum
Whole berries for garnish

Cut top off cake, about 1 inch down. Make a tunnel in bottom portion, scooping out center and leaving a firm wall on sides and bottom. Stir dry pudding mix and pineapple with its juice together and set aside. Whip 1 cup whipping cream to stiff peaks. Fold in nuts, sliced berries and the pineapple mixture. Sprinkle rum around the inside of the cake tunnel and fill with the cream mixture. Return the top. Whip the remaining cream and frost cake. Garnish and refrigerate.