↞ recipe box start page
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 large egg
1 cup diced ham (about 5 oz)
1 cup shredded part-skim Jarlsberg or Swiss cheese, divided
1 shallot, minced
1/4 tsp dried rosemary
1/2 tsp freshly ground pepper
1/4 tsp salt
4 cups frozen hash brown potatoes
2 tbsp olive oil, divided
Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper and salt. Add frozen potatoes and stir to combine. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Pat the potato mixture into an even round in the pan. Cover and cook until browned and crispy on the bottom, 4 to 6 minutes.
Remove the pan from the heat. Place a rimless baking sheet on top. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert, unmolding the rosti onto the baking sheet. Wipe out any browned bits from the pan. Return it to the heat and add the remaining 1 tablespoon oil. Slide the rosti back into the pan. Top with the remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes. Slide onto a platter, cut into wedges and serve. Serves 4
view more member recipes
HAM & SWISS ROSTI
view my recipes
print
save
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 large egg
1 cup diced ham (about 5 oz)
1 cup shredded part-skim Jarlsberg or Swiss cheese, divided
1 shallot, minced
1/4 tsp dried rosemary
1/2 tsp freshly ground pepper
1/4 tsp salt
4 cups frozen hash brown potatoes
2 tbsp olive oil, divided
Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper and salt. Add frozen potatoes and stir to combine. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Pat the potato mixture into an even round in the pan. Cover and cook until browned and crispy on the bottom, 4 to 6 minutes.
Remove the pan from the heat. Place a rimless baking sheet on top. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert, unmolding the rosti onto the baking sheet. Wipe out any browned bits from the pan. Return it to the heat and add the remaining 1 tablespoon oil. Slide the rosti back into the pan. Top with the remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes. Slide onto a platter, cut into wedges and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rosti Potatoes
by ICOOK2
2 1/2 pounds baking potatoes, scrubbed Extra-virgin olive oil, for frying Salt Directions Heat a large griddle over moderately low heat or on a preheated grill. On a work surface, using a bo
by ICOOK2
2 1/2 pounds baking potatoes, scrubbed Extra-virgin olive oil, for frying Salt Directions Heat a large griddle over moderately low heat or on a preheated grill. On a work surface, using a bo
Rosti Potatoes With Ham & Cheese
by ICOOK2
Ingredients 2 pounds all-purpose potatoes, preferably Yukon Gold (about 8), peeled and quartered 1/4 cup chopped scallions, (4 scallions) 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper
by ICOOK2
Ingredients 2 pounds all-purpose potatoes, preferably Yukon Gold (about 8), peeled and quartered 1/4 cup chopped scallions, (4 scallions) 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper
Sweet Potatoes - Feta Garlic Rosti
by KitchenMagician
Makes 4 servings. 1 lb. sweet potatoes 2 T. olive oil 1 onion, minced 1 clove garlic, minced 6 oz. Feta cheese, crumbled 2 eggs, beaten Preheat an oven to 425F. Peel and grate sweet pota
by KitchenMagician
Makes 4 servings. 1 lb. sweet potatoes 2 T. olive oil 1 onion, minced 1 clove garlic, minced 6 oz. Feta cheese, crumbled 2 eggs, beaten Preheat an oven to 425F. Peel and grate sweet pota
view more member recipes