Shelly's Recipe

CREAMY CHAMPAGNE SAUCE

Category: Sauces - Miscellaneous

3 tbsp mayonnaise
2 tbsp dry sparkling wine or dry white wine
1 tbsp light sour cream
1 tsp Dijon mustard
1 tsp grated Parmesan cheese
1/2 tsp Worcestershire sauce
1 dash Tabasco sauce
Kosher salt and pepper to taste
1 tsp chopped fresh chives

Whisk together mayonnaise, sparkling wine, sour cream, mustard, Parmesan, Worcestershire sauce, Tabasco, salt, and pepper in a small bowl.

Heat sauce in microwave until warm, about 20 seconds. Stir in chives. Serve sauce on salmon. Makes: About 1/3 cup