Shelly's Recipe

CHOCOHOLICS CHEESECAKE MUFFIN

Category: Muffins

4 oz cream cheese, softened
2 tbsp sugar
1 egg, beaten
1/3 cup cooking oil
3/4 cup milk and
2 tbsp confectioners sugar
1 cup flour
3 tbsp cocoa
1/2 tsp salt
2 tsp baking powder
1/2 cup sugar

In a small bowl, beat cream cheese & 2 tbsp sugar until light & fluffy. Set aside. In a large bowl, stir together flour, 1/2 cup sugar, cocoa, baking powder & salt.

Combine egg, milk & oil. Add dry mix to wet mix until just combined. Spoon half of batter into prepared pans, put 1 tsp cream cheese on top of each muffin, top with rest of batter. Bake at 375 for 20 minutes. Dust with powdered sugar.