Shelly's Recipe

HARISSA POTATOES

Category: Potatoes

4 cups leftover cubed roasted potatoes
1/2 cup chopped red bell pepper
2 cloves garlic, minced
1 tsp : paprika, ground cumin and ground coriander
1/2 tsp ground caraway seeds
1/4 tsp cayenne pepper
Kosher or sea salt to taste

Preheat oven to 350 and spray baking sheet with nonstick cooking spray. Place potatoes, bell pepper and garlic in a medium bowl. Stir together remaining ingredients in small bowl and sprinkle over potatoes; toss well to coat. Transfer to prepared baking sheet and cook for 20 minutes or until potatoes are hot and slightly crisp on the edges. Season to taste with salt. Serves 4

Tip: To give these potatoes a bit more crisp, give them a coat with olive oil cooking spray halfway through the cook time.