Shelly's Recipe

VEGETABLE NOODLE CASSEROLE

Category: Noodles / Pasta

1 can cream of mushroom and cream of broccoli soups
1 1/2 cups milk
1 cup grated parmesan cheese, divided
3 clove garlic, minced
2 tbsp dried parsley flakes
1/2 tsp pepper
1/4 tsp salt
1 (16 oz) pkg wide egg noodles, cooked and drained
1 (16 oz) pkg frozen broccoli, cauliflower and carrot blend, thawed
2 cups frozen corn, thawed

In a bowl, combine soups, milk and 3/4 cup cheese, along with seasonings. Mix well. Add noodles and vegetables; mix well. Pour into a greased 13x9 inch baking pan. Sprinkle with remaining cheese. Cover and bake at 350 for 45-50 minutes.