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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg medium noodles
1 lb ground beef
1 tbsp butter
1 tsp salt
1/4 tsp garlic salt
1/8 tsp black pepper
1 cup tomato sauce
1 cup sm. curd Cottage cheese
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese
Cook noodles in boiling salted water. Rinse and drain. Brown meat in butter, then add salts, pepper and tomato sauce. Simmer for 5 minutes. Combine Cottage cheese, sour cream, chopped onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2 quart casserole dish, beginning with noodles and ending with meat. Top with shredded cheese. Bake at 350 degrees for 25 minutes or until cheese is melted and browned. Serves 8.
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SOUR CREAM AND CHEESE NOODLE CASSEROLE
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg medium noodles
1 lb ground beef
1 tbsp butter
1 tsp salt
1/4 tsp garlic salt
1/8 tsp black pepper
1 cup tomato sauce
1 cup sm. curd Cottage cheese
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese
Cook noodles in boiling salted water. Rinse and drain. Brown meat in butter, then add salts, pepper and tomato sauce. Simmer for 5 minutes. Combine Cottage cheese, sour cream, chopped onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2 quart casserole dish, beginning with noodles and ending with meat. Top with shredded cheese. Bake at 350 degrees for 25 minutes or until cheese is melted and browned. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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