Shelly's Recipe

RANCH NOODLES

Category: Noodles / Pasta

1 (8 oz) pkg egg noodles
1/4 cup butter
1/2 cup sour cream
1/2 cup Ranch dressing
1/2 cup grated Parmesan cheese

Cook egg noodles according to pkg directions; drain and return to pot. Stir in butter and remaining ingredients. Serve immediately.

Note: I substituted 1 (8 oz) pkg of thin spaghetti for the egg noodles and added chopped cooked ham and steamed broccoli. Sauteing the ham in a lightly greased skillet over medium-high heat gives it a crisp and smoky bacon-like flavor. Serves 4 to 6