Shelly's Recipe

CREAMY TORTELLINI

Category: Noodles / Pasta

2 (9 oz) pkg refrigerated three-cheese tortellini, uncooked
4 oz (1/2 of 8 oz pkg) cream cheese, cubed
1 cup milk
6 tbsp grated parmesan cheese, divided
1/4 tsp black pepper
1 (6 oz) pkg baby spinach leaves
1 cup quartered cherry tomatoes

Cook pasta as directed on package.

Meanwhile, place cream cheese in large skillet. Add milk; cook on medium-low heat until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 4 tbsp (1/4 cup) Parmesan and pepper. Add spinach; mix well. Drain pasta. Add to spinach mixture; mix lightly. Sprinkle with tomatoes and remaining Parmesan. Serves 4-6