Shelly's Recipe

BOW TIES WITH PALAMINO SAUCE

Category: Noodles / Pasta

1 tbsp butter
1 small onion, chopped
1 banana pepper, chopped
2 cloves garlic, chopped
1 tbsp flour
3/4 cup milk
1/2 cup heavy cream
1/2 tsp salt
1 1/4 cups spaghetti sauce
1 (16 oz) pkg bow-tie pasta
1/4 cup grated parmesan cheese
1/4 cup sliced fresh basil leaves

Melt butter in a skillet. Add next 3 ingredients and cook until tender, stirring occasionally. Stir in flour; cook 1 minute. Stir in milk, cream and salt’ heat to boiling over medium-high heat. Stir in spaghetti sauce and cook over medium heat 10 minutes, stirring occasionally. Meanwhile, cook pasta al dente. Drain pasta and return to pot. Add remaining ingredients; toss to coat. Serves 8