Shelly's Recipe

BOW TIES FLORENTINE

Category: Noodles / Pasta

1 lb bow tie pasta
1 (7 oz) jar Alfredo sauce
2 (9 oz) pkgs frozen creamed spinach, thawed and squeezed dry
1/2 tsp black pepper
1/4 tsp ground nutmeg

Cook pasta according to the package directions; drain and return to the pot. Add Alfredo sauce, spinach, pepper, and nutmeg; mix well. Cook over medium heat for 4 to 5 minutes, or until heated through, stirring frequently. Serve immediately. Serves 4-6